Like, you can't even tell they're low carb, I mean NO CARB! These Chocolate Keto Cookies are made with almond flour. I personally LOVE to bake with almond flour, and it worked especially well in today's low carb cookie recipe. There are two main reasons I love almond flour so much.
This Low Carb Hot Chocolate is the perfect cold weather comfort drink. On a cold day you will find this Keto Hot Chocolate is just what you need with out all the carbs and sugar! In a medium saucepot on medium heat whisk together the cocoa powder and stevia, making sure to break up any lumps.
This ultra creamy and rich keto hot chocolate will keep you warm and toasty without worrying about the carbs! This hot chocolate recipe is so easy and perfect for those cold winter months. You can enjoy it knowing it is low carb, sugar-free, gluten-free and dairy-free. It’s quite simply the best keto keto-friendly hot chocolate I have ever had!
Making low carb chocolate cookies requires some alternative ingredients. As I'm sure you know, ingredients like wheat flour, sugar, and sweetened chocolate chips aren't keto friendly ingredients. And those are the most common things you'll find in "normal" cookies. So, instead of using sugar - which is loaded with carbs - you'll want to use Swerve.