These copycat Lofthouse sugar cookies are gluten free, sugar free, healthy and super tasty. You won’t believe how delicious these cookies come out. Simple almond flour chewy keto cookies that will have everyone wanting you to make them over and over again – even the kids.
Lofthouse Cookies 6 ounces (170 g) powdered sugar 4 ounces (113 g) margarine or butter 4 ounces (113 g) unsalted butter softened
Our Low-Carb Sugar Cookies boast a delicate buttery texture that everyone will love! These delicious cookies can be part of a low-carb, gluten-free, grain-free, keto, Atkins, diabetic, or Banting diet. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor.
In a medium bowl whisk together the flour, baking soda, baking powder and salt. Set aside. In the bowl of a stand mixer with the paddle attachment, cream together the butter and granulated sugar at medium speed until light and fluffy, about 3-4 minutes. Scrape down the sides of the bowl with a rubber spatula as needed.