The following are the ingredients and steps for how to make Red Lobster butter sauce. 2 teaspoons dried cilantro (may use parsley if you don’t like cilantro’s pungent flavor) Begin by browning some of your butter in a saucepan to give the sauce extra flavor.
Cocktail sauce for lobster is a bit more sophisticated because it has to prepare many ingredients. You need to prepare: mustard mayonnaise, ketchup, 1 tablespoon vinegar, pepper, sea salt, finely chopped parsley, and lemon.
In a pan over medium heat, add the butter, lobster juice, and cream and cook for about 4 minutes or until it thickens. Add the Alfredo sauce, lobster meat, lemon juice, salt and pepper. Simmer over low heat for 3 minutes. Add the chives, and top the cauliflower or low-carb pasta alternative with the mixture.
Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster. Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low.