Best Leftover Filet Mignon Recipes

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Frequently Asked Questions

What is the best recipe for filet mignon?

• Prep: Start by preheating your oven to 450 degrees, and add butter to a skillet over high heat. ...
• Sear: Season each piece of steak with salt and pepper. ...
• Oven: From the pan put the filets on a baking sheet with non-stick spray, and pop them in the preheated oven.
• Doneness: For rare or medium-rare meat cook the filets for 4 minutes. ...

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How to cook a perfect filet mignon?

Try This Recipe For Cooking Filet Mignon:

1. Preheat your oven to 400 degrees.
2. Pat both sides of your meat dry with a paper towel. ...
3. Brush both sides of the meat with a light coating of olive oil. ...
4. Heat a large cast-iron skillet over medium-high heat for 5-7 minutes (this could take longer with an electric stove).

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What are some tips for cooking filet mignon?

Tips on how to cook filet mignon perfectly.

• Season first. If you marinate your filet, be sure to allow at least 8 hours for best results. ...
• Pat dry. To ensure a good sear, pat the steak dry before it hits the skillet or grill. ...
• Let it sit. After removing the steak from the fridge, let it stand at room temperature for 30 minutes before cooking. ...
• Keep it hot. ...
• Leave it alone. ...

How do you prepare filet mignon?

• Select a heavy skillet ($40, Target) that is the right size for the amount of meat you are cooking. ...
• Measure the filet mignon thickness. ...
• Lightly coat the skillet with nonstick cooking spray. ...
• Preheat the skillet over medium-high until very hot. ...
• Reduce the heat to medium and cook until medium-rare to medium (145°F to 160°F). ...

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