If you need a place to start, try short ribs —they are perfect in this sort of pan. Le Creuset is so much more than Dutch ovens. Just look at this beautiful tea kettle!
Lightly grease the inside of Le Creuset or crock pot. Wash and dry the chicken and truss into shape. Grease it lightly all over with olive oil and rub a little salt and pepper on the skin. Place the chicken, breast side up, in Le Creuset or crock pot, and sprinkle the tarragon over the breasts and legs.
While Le Creuset is known for its rainbow of colored enamel, there’s nothing wrong with embracing the company’s subtler shades. This graphite saucepan with its gold-tone grip would look pretty atop any stove. When you bring a dish to pass, why not deliver it in a gorgeous marine-colored baking dish?
Low-Carb Recipes 1 Low-Carb Bacon Spinach Egg Cups. 2 Braised Corned Beef Brisket. 3 Juicy Roasted Chicken. 4 Instant Pot (R) Corned Beef. This crunchy snack is easy to make and has a delightful salty flavor...