- The Big Man's World ® This keto pavlova is a sugar free twist on the iconic summer dessert, the pavlova! Simple ingredients and minimal prep required, this is the kind of dessert sure to impress! 2 grams net carbs per serving. During the summer months, my favorite desserts to make are a chocolate tart, peanut butter pie, and this easy pavlova.
This Sugar-Free Keto Pavlova recipe is very light and delicate when compared to the traditional version. This Keto Pavlova has a crisp outside and a soft marshmallow-like meringue inside. Delicious keto pavlova with no sugar added and very low carb.
Add in xanthan, vanilla and vinegar for rest of mixing time. Turn oven down to 100℃. Spoon meringue mix into large high pavlova approximately 25cm in diameter. Smooth sides and top to desired pattern. Cook pavlova for 90 minutes. Turn off oven and leave pavlova to cool in oven for 3 hours or overnight. Keep oven door closed. Preheat oven to 150℃.
From strawberry chocolate mousse to no-bake peanut butter coconut cookies, these low-carb dessert recipes will help you withstand even the biggest cravings. And the best part is that none of them require more than five ingredients.