With easy ingredients and fail-proof methods, each of these recipes is the workhorse of Japanese home cooks. You’ll find sweet and sour chicken meatballs, teriyaki chicken, butter shoyu chicken, crispy bite-size karaage fried chicken and more on the menu. I hope they will be your favorites too! 1. Chicken Meatballs with Sweet and Sour Sauce
This creamy chicken breast recipe is an easy one-pan chicken dish that will wow the entire family for dinner! These chicken breasts are the perfect basis for a low-carb dinner. 3. Lemon Garlic Butter Chicken and Green Beans Skillet This skillet chicken Thighs recipe with green beans is a snap to fix and is so addicting!
This Japanese chicken recipe is easy to re-create at home, which makes it perfect for when I’m feeling homesick. I like to serve it with rice. —Lindsay Howerton-Hastings, Greenville, South Carolina Jo and Mark of Low Carbing Asian give a classic Japanese chicken recipe a healthy makeover.
Simple recipes are often the best recipes—and Just One Cookbook’s Chicken Katsu is proof. This traditional dish is marinated in sake, then breaded in panko and deep-fried. Serve with your favorite tonkatsu sauce for an easy, family-friendly meal. I love this Japanese chicken recipe for its simple front-end prep.