These super soft low carb and keto Sugar Cookies are made with almond flour and taste just like a cookie you would get at a bakery. They are easy to make and topped with a delicious cream cheese icing. Scoop out into nine cookies and press with a damp flat bottom cup or measuring cup.
This is the best icing recipe for decorating sugar cookies. It’s easy to make, and dries into a nice and smooth finish. Plus, there's an option without corn syrup! (This is our favorite sugar cookie recipe!) Combine powdered sugar, two tablespoons milk, and corn syrup or honey, adding more milk until icing reaches desired consistency.
When cutting out your keto sugar cookies, try to keep your cuts as close together so that you re-roll any scraps in order to use all of your dough. For thinner, crispier low carb sugar cookies: Roll cookie dough thinner (about 1/8″) and look for the edges of the cookies to be turning golden brown to know that they are done.
Here are some other cookie ideas for you! This simple Perfect Cut Out Cookie Buttercream Frosting is made with 4 ingredients and tastes amazing! In a large bowl beat together your butter and powdered sugar. Toss in your vanilla and milk, beat until smooth and creamy. If your going to color your frosting, mix in your choice of coloring at this time.