Grilled Grouper with Lemon and Herbs This flaky grouper recipe with lemon and herbs turns each meal into a magical moment. Ideal for lunch or dinner, this dish is both healthy and delicious. You wouldn’t even think that it only takes 10-15 minutes from grill to plate. Sprinkle a mix of dried fennel seed, basil, red pepper, garlic, and parsley.
Grouper Caprese. Layer alternating slices of fish, tomatoes, and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the dish with extra-virgin olive oil and season with salt and pepper, to taste. Catch its full recipe here.
This sheet pan dinner takes about 20 minutes and is a great low-carb dish. You’ll coat grouper in a layer of spices and herbs, then top it off with juicy cherry tomatoes and salty olives. To finish, a squeeze of lemon will do.
The non-fishy-tasting magic of a grouper, its mild flavor, and its firm, lean, flaky, white meat, as well as the sweet citrus tang of lemon, really does the magic. Well, you can always put some twists on this one-skillet recipe.