Because low-carb doesn't have to mean low flavor. 1. One-Pan Italian Sausage and Veggies This recipe cooks spicy Italian sausage and seasonal veggies on the same sheet pan for an easy weeknight dinner without a ton of dishes. Get the recipe here. 2. Cauliflower Grits with Spicy Shrimp
Directions. Cook the gorditas on each side until they are cooked through. Heat oil in a large heavy skillet over medium to medium-high heat until hot. Fry each gordita until puffed, pressing it down into the oil occasionally with a spatula. Drain briefly on paper towels, cut the tips off and stuff full of your favorite foods.
Gorditas are commonly filled with refried beans, cheese, potatoes, chorizo, chicharróns (pork rinds), braised pork al pastor, carnitas, carne asada, or even shredded chicken. Gordita dough is made with masa harina, the same nixtamalized corn flour used to make corn tortillas.
A French cookbook classic, this staple recipe of many great chefs is a fabulous way to enjoy steak simply for a low carb filling meal. Ready in less than 30 minutes, steak au poivre is the perfect main course for a romantic meal enjoyed at home, or for a larger dinner party. Serve with roasted vegetables or a green salad.