First, spoon the meat-rice filling into a leaf, then wrap it up and put it in the dish ready to cook it in. Once you’ve rolled all the golumpki, cover them with the leftover cabbage water and cook for 1 to 2 hours till they’re soft. Polish golabki rolls! Serve these delicious Polish stuffed cabbage rolls with mushroom sauce or tomato sauce!
How To Make Keto Cabbage Rolls 1 Cook the cabbage and peel away the leaves. We need to soften the cabbage leaves so that we can stuff and roll them. ... 2 Add more sauce on top. 3 Bake best cabbage roll recipe. Spoon the remaining sauce over cabbage rolls, cover dish tightly with foil, and bake until cooked through.
Traditionally, a Golumpki recipe is a meat mixture such as ground beef, mixed with rice, onions, and spices that is then rolled in a cooked cabbage leaf. It is topped with a tomato sauce and then baked. Every cook has their variation of family recipes, and therefore this golumpki recipe may be a bit different to what you are used to.
In a medium mixing bowl, combine the ground beef, mushrooms, onion, cooked rice, egg, 1/2 cup tomato sauce, garlic, 1 tablespoon Worcestershire sauce, and salt and pepper to taste. Mix thoroughly. Cut a 'V' around the thick vein of ten of the sturdiest cabbage leaves and remove.