Sprinkle the braciole with salt and pepper. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the braciole and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the marinara sauce.
A French cookbook classic, this staple recipe of many great chefs is a fabulous way to enjoy steak simply for a low carb filling meal. Ready in less than 30 minutes, steak au poivre is the perfect main course for a romantic meal enjoyed at home, or for a larger dinner party. Serve with roasted vegetables or a green salad.
When the meat and sauce were fully cooked, Grandma called us into the kitchen to watch her lift the big braciole roll from the sauce to the cutting board to slice it. The pinwheels of meat, laid side by side on the platter, topped with Grandma’s delicious sauce, made a colorful picture. —Cookie Curci, San Jose, California