Try this delicious Embutido recipe and let me know what you think. 1 to 1 1/2 cups bread crumbs made by placing 4 slices of tasty bread in a food processor. If not using any food processor, just tear the bread. Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese.
Try this delicious and easy to make Embutido, a Filipino meatloaf made from ground pork made flavorful with onions, carrots, bell pepper, relish, and raisins. With egg and sausage filling to make it more special. Perfect for everyday or special occasions. Embutido is the Filipino version of a meatloaf using ground pork meat.
To us Filipinos, there is no easier way to prepare Pork Embutido than Steaming it. And to make our delicacy more special, aside from the main ingredient Ground Pork, we put in eggs, sliced Hotdogs, raisins, and cheddar cheese. You can add other ingredients as well as bell pepper and onions if you want.
Calories per serving of Embutido (Filipino Meat Log) 149 calories of Pork, fresh, ground, raw, (2 oz) 18 calories of Egg, fresh, whole, raw, (0.25 large) 14 calories of Flour, white, (0.03 cup) 13 calories of Progresso Bread Crumbs - Italian Style, (0.03 cup) 7 calories of Carrots, raw, (0.13 cup, chopped)