Crockpot scalloped potatoes and ham or bacon would also be delicious. Cook and dice the bacon or ham before adding it to the recipe. Lay the potato slices in a slow cooker. Sprinkle with salt and pepper. Continue layering with potato slices and seasoning until all the potatoes have been used. Prepare the sauce on the stove.
Combine 1 cup cheddar cheese, cream of chicken soup, 1 cup heavy cream, garlic powder, thyme and black pepper to taste. Grease a 6qt slow cooker and place ½ of the potatoes in the bottom.
Whisk in salt, pepper, nutmeg, and 1 cup of the cheese. Pour cheese sauce evenly over potatoes. Cover, and cook on HIGH until very tender, about 4 hours. Uncover; cook on high 30 minutes (to let water evaporate).
If you’re looking for a rich and creamy keto-friendly side dish that is similar to cheesy carb-filled scalloped potatoes, then we have just the recipe for you! Our easy keto scalloped “potatoes” are so good, your entire family will love them and they’ll never believe they’re low carb.