Best Chewy Snickerdoodle Recipe

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Frequently Asked Questions

How to make thick soft chewy snickerdoodles?

TIPS FOR MAKING THE BEST SNICKERDOODLES:

Melt the butter only half way. It should not be completely melted and hot! ...
Chill the dough so the butter can resolidify. If not chilled, the cookie dough balls with spread very thin during baking.
Do not overbake! Place the baking pan in the oven and bake cookies for 9 to 11 minutes. ...

How to make the best snickerdoodle cookies recipe?

Instructions

Preheat oven to 350 degrees.
In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. ...
Stir in flour, cream of tartar, baking soda, and salt, just until combined.
In a small bowl, stir together sugar and cinnamon.
If time allows, wrap the dough and let refrigerate for 20-30 minutes. ...

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Are snickerdoodles supposed to be soft or crunchy?

Snickerdoodles are soft and chewy cookies that are flavored with vanilla and coated in cinnamon sugar. Cinnamon Sugar: After preparing the cookie dough, the dough balls get rolled in a mixture of cinnamon sugar. This adds a subtle cinnamon flavor to the cookies as well as a delicious sweet, and almost crunchy exterior.

Should snickerdoodle dough be chilled?

Tips for the Best Snickerdoodle Recipe

For thicker cookies, chill the dough for at least 30 minutes before baking.
Keep your hands damp as you roll the cookie dough. This prevents the dough from sticking to your palms.
Don't overbake the cookies. Watch for the cookies' edges to just start to turn a slightly darker color. ...