This basic oyster recipe (simply seasoned with just lime juice and black pepper) is incredibly easy to make on the grill or in the oven. <p>If it's too cold to fire up the outdoor grill, use this recipe to make deliciously smoky oysters in the comfort of your warm kitchen.
Chargrilling oysters is an excellent way of bringing out extra flavors and special tastes that you wouldn’t get when cooking them normally. Because of how popular they are, there are thousands of different recipes when it comes to oyster dishes and it can be hard to try and find the best ones that suit your palette.
Ingredients for Charbroiled Oyster Sauce: 1 stick unsalted butter, very soft. 1 pinch Kosher salt. 1 tsp. freshly ground black pepper. 1 Tbsp. minced garlic. 4 Tbsp.
If you love oysters but can’t handle the heat, be sure to check out my keto fried oysters recipe. Broiled oysters with a fiery kick! In a medium size bowl, mix garlic chili paste, olive oil, and salt. Add oysters to the sauce mixture and thoroughly coat. Spread the basil leaves out on an oven-safe dish to create a bed for the oysters to cook on.