Cajun Seasoning – You can use any brand of Cajun or Creole seasoning you like as long as you’ve confirmed that it is low carb, but I would highly recommend this Cajun/Creole seasoning blend. Veggies – You’ll need some bell pepper and a yellow onion for this recipe. I used green bell peppers but it’s okay to use any color that you prefer!
There are so many ways to use Cajun seasoning, outside the obvious ways. Here are a few ideas for where to start: Grilled Shrimp: Sprinkle it onto shrimp and it’s over-the-top good. Cajun Shrimp Pasta: Add pasta and make it a meal: restaurant quality good! Baked Salmon: Add to oven baked salmon for a kick.
This low carb creamy Cajun chicken recipe features pan seared chicken breast and veggies coated in Cajun seasoning with a rich, creamy sauce! More Creamy Low Carb Recipes! Pin For Later! Tender chicken, a creamy sauce, and a little kick of Cajun seasoning…what more do you need at dinner time?!
Most homemade seasoning mixes are, by nature, low carb simply because you generally use them in smaller amounts. But even with that, this isn’t too bad on the carbs! We’ve kind of went on a roll with making our own seasonings ever since this Low Carb Creole Seasoning when we realized how easy it was to make.