Best Brisket Recipe Pellet Smoker

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Frequently Asked Questions

How to make the best smoked beef brisket?

Instructions

The night before you cook your brisket removed the thick fatty areas and score the meat so that it can absorb the rub.
In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket. ...
Prepare your smoker to 225 degrees F. ...

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How do you cook brisket in a smoker?

Smoke a Brisket in Five Easy Steps

Prepare the Brisket. First, you’ll need to choose the brisket you plan to use. ...
Apply Your Rub. When your meat is cut and separated as you like it, it’s time to give it a little rub! ...
Cooking Your Brisket – First Stage. Now, it’s time for the fun part! ...
Create Your Sauce. ...
Cooking Your Brisket – Final Stage. ...

How long to smoke a 3lb brisket?

Let’s say you have a pellet grill and want to smoke a 3 lb brisket. Use the estimation of about 1 1/2 pounds per hour to about 2 lb per hour, considering you’re cooking it at hotter temperatures of around 300 degrees Fahrenheit or more. That should get you a total cook time of 3 hours.

How do you cook a brisket on a pellet grill?

Tips and Tricks

Most people use aluminum foil to wrap their beef brisket in for the cooking process’s last leg. ...
There are two sections to the brisket, the point and the flat. ...
When placing your brisket on your smoker always place the point end toward the hottest area of your smoker. ...