This boneless rib roast is a classic meal for holidays and special occasions. Follow this step-by-step recipe and learn how to cook a boneless prime rib roast. . Season boneless rib roast on all sides with salt and pepper. Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325°F before resting) or until desired doneness.
Instructions 1 Preheat oven to 450 degrees. 2 Place roast in a shallow roasting pan with the fatty side up. 3 Cover ribeye roast with melted butter. 4 Combine garlic, salt, and seasonings in a small bowl. 5 Cover roast with herbs and seasonings. 6 Place roast in roasting pan in oven for 15 minutes at 450 degrees. More items...
Preheat the oven to 350°F. Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130°F on a meat thermometer) for rare meat.
A rib roast without the bones. Rich, beefy flavor; juicy and tender with generous marbling throughout. More Boneless Ribeye Roast Recipes...