The sweet-tart blood orange flavor intensifies the margarita-ness of it. More Margaritas In a large pitcher, mix the blood orange juice with the lime juice, Cointreau and silver tequila. Refrigerate until chilled, at least 30 minutes. Spread a small mound of salt on a small plate.
Instructions In your shaker, mix two ounces of the Patron tequila, ⅓ ounce Patron Lime Liqueur, and ⅓ ounce simple syrup. Use a lime press to squeeze the juice out of half of a lime into the shaker and mix them all together. Grab a cocktail or margarita glass and fill it with ice. Then, pour the best low carb margarita into the glass over the ice.
Rub 1 of the lime wedges around the outside of the rim of the margarita glass, and then roll it in the salt. Fill the glass with ice. Fill a cocktail shaker with ice. Pour the tequila, lime juice, agave and blood orange puree over the ice. Shake vigorously 10 times. Strain into the margarita glass, garnish with the remaining lime wedge and serve.
Lime juice has a little bit of sugar, but it really isn’t anything to worry about since it’s only 1 gram per serving. The total nutritional information based on these margarita ingredients is: 135 calories, 1 gram of fat, 1 gram of protein, and 1 gram of net carbs per serving.