Best Authentic Birria Tacos Recipe

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Frequently Asked Questions

What cheese to use for birria tacos?

To assemble the tacos:

• 20 corn tortillas
• 3 cups shredded Oaxaca cheese or other melting cheese
• Toppings: chopped onion, chopped cilantro, radish slices and limes, for juicing

How to make beef birria tacos?

Instructions

• Cook the aromatics. Add 5 peeled garlic cloves, 2 plum tomatoes, and 5 cups water. ...
• Blend the sauce. Turn off the cooker. ...
• Strain the sauce. Fit a fine-mesh strainer over a large bowl. ...
• Sear the beef. ...
• Pressure cook the beef. ...
• Prepare the toppings. ...
• Release the pressure naturally. ...
• Shred the beef. ...
• Dip the tortillas. ...
• Fill the tacos. ...

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How to make quesabirria?

To Make Quesabirria Tacos:

• Chop Meat: Remove the meat from the broth, and finely chop until only small pieces remain.
• Heat a large skillet/griddle over medium heat.
• Frying Tortillas: Dip the corn tortilla into the reserved grease from the broth.
• Place on heated griddle, top with the chopped meat and cheese.
• Fold the taco over and press down with a spatula. ...

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What meat is used for birria tacos?

The traditional Mexican beef stew used in birria tacos used goat meat. But these tacos have evolved over the year and now it is common to also use beef. I use beef chuck roast to make my beef birria stew, then remove it from the stew to shred and use in tacos.