Simple Besitos de Coco / Coconut Macaroons. Ingredients: 14 ounces sweetened condensed milk (1 can) 14 ounces shredded Coconut Flakes (5 1/2 cups) – I used sweetened. 2 teaspoon of Vanilla extract. 1 dash of Almond extract (Optional)
Besitos de Cocos will store in the freezer for one month. To thaw the frozen coconut macaroons, place them on top of a wire rack and thaw them until they are not frozen. Can you make ahead Besitos de Cocos? Yes, you can make Puerto Rican Besitos de Cocos a day ahead and make them in the refrigerators for the next day.
Besitos de coco or coconut macaroons are a traditional Puerto Rican dessert that is easy to make with 3 ingredients. A popular Latin American dessert, Coconuts Macaroons are a sweet treat like no other. If you want step-by-step instructions on how to make these delicious macaroon cookies, then keep reading! Enjoy!
In Uruguay, they are commonly sold in bakeries as coquitos, some of the more delicate versions of which include a cherry on top and a syrup coating. Besitos de Coco, or coquitos, made with coconut, papelón (panela) and spices, are Venezuelan pastries, similar to cocadas.