This low-carb Pork Belly Bowl is packed with cabbage, cucumbers, avocado, edamame and delicious pork belly. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or silicon mat. Place the pork belly strips on a baking sheet.
Heartily recommended! The pork belly slices, with potatoes and onions at the bottom, before it goes into the oven. The pork belly slices, potatoes and onions, cooked and ready to be eaten.
When pork has been in oven half an hour remove it from the oven, switch heat down to 120 degrees Celsius Turn pork over (best to use oven gloves for this, though they will get dirty).
Luckily for me, The Domestic Goddess’s version of pork belly is ridiculously simple. There are only five ingredients. FIVE. Here they are: The juice of a lemon and a lime. This is way too easy