Juicy beef tenderloins, savory mushroom duxelles, salty prosciutto, and crisp pastry summarize what this luxurious, low carb beef wellington is all about. Beef wellington is my favorite thing to make each year for Christmas. The beef wellington I usually make is basically Gordon Ramsay’s recipe with a few of my own tweaks.
The beef wellington I usually make is basically Gordon Ramsay’s recipe with a few of my own tweaks. Typical beef wellington calls for puff pastry. Which tastes seriously amazing! However, it is most definitely not Trim Healthy Mama friendly. So I dived in to create a THM friendly version of this beef wellington dish.
Or make low-carb versions of your favorite classic ground beef dishes, such as zucchini lasagna, tasty low-carb keto meatballs, rice-free stuffed bell peppers, and more. These flavor-packed ground beef patties are quick enough to make any night of the week that you're looking for a low carb fix.
As for my beef wellington – it was a nice medium rare on the inside. If that is too gross or you want it cooked more, instead of searing it, you can pre-cook it in the oven for about 30 minutes at 400°F / 200°C and then let it cool. Buy my two cookbooks on Amazon now!