Enjoy creamy taco soup with ground beef or easy Asian beef slaw. Or make low-carb versions of your favorite classic ground beef dishes, such as zucchini lasagna, tasty low-carb keto meatballs, rice-free stuffed bell peppers, and more.
The strip loin is a cut from the short loin near the tenderloin of the cow. It is muscle that does very little work, so is particularly tender. This cut is actually usually quite marbled too. It is not quite as tender as the tenderloin but still very tender. The strip is an economical cut of meat, usually costing less than half of the tenderloin.
Or make low-carb versions of your favorite classic ground beef dishes, such as zucchini lasagna, tasty low-carb keto meatballs, rice-free stuffed bell peppers, and more. These flavor-packed ground beef patties are quick enough to make any night of the week that you're looking for a low carb fix.
Beef tenderloin is a very forgiving cut of meat. It’s easy to prepare and is full of juices that permeate every ounce. This recipe is enhanced with a homemade garlic herb butter. It melts slowly on top of the roast and gives it a savory, earthy flavor.