Meat: Although many people use beef, typical birria is made with goat or lamb meat, which you could substitute in this recipe. Always use some bone-in meat, as bones add rich flavor to the broth. Chile Peppers and Spice Level: The Guajillo and Passilla peppers are mild.
Thaw in the fridge before reheating. Fall-apart tender Beef Birria with guajillo and ancho chiles is a satisfying, hearty meal that you can serve in tacos, burritos, or over rice. Rate this Recipe! Combine the chilis and the hot water in a large pot or bowl, and let stand 20 minutes, or until chiles are softened.
Fall-apart tender Beef Birria with guajillo and ancho chiles is a satisfying, hearty, home-cooked meal. You’ll love this flavorful beef, served in tacos, burritos, or over rice. Juicy, tender, perfectly seasoned, and feeds a crowd! Have you seen those pictures of beef birria tacos floating around the Internet?