Hands down the Best Low-Carb Schnitzel around. Preheat your deep fryer to 180C/355F. Using a meat mallet or rolling pin, pound the pork steaks to a thickness of 1/4in/0.5cm. In a bowl, add the egg, cream and water and whisk until combined.
Keto Chicken Schnitzel Ingredients 1 1.5 pounds skinless, boneless chicken thighs or chicken breast cutlets 2 ½ cup almond flour or coconut flour 3 2 eggs 4 1 ½ cups ground pork rinds 5 avocado oil or ghee for frying More ...
Add sherry, lemon juice, Maggi and allow to reduce until your desired consistency. Add parsley and heavy cream. Taste and add salt and more pepper accordingly. Set to low heat to keep warm until schnitzel is ready.
Dip 1 pork schnitzel in the egg mixture on both sides. Lift to drain the excess egg from the schnitzel. Place the pork schnitzel in the almond and herb mixture, turning a few times to ensure it is completely covered. Place each pork schnitzel in the frying pan as you make them. Cook on a medium heat until both sides are golden.