These low carb chocolate cupcakes are made up of easy, keto staples that you probably already have in your pantry: Blanched almond flour – One of my favorite low carb and keto baking flours. It’s nutritious and delicious! Cocoa powder – This adds a deep and rich flavor to my keto cupcake recipe.
Easy Keto Cupcakes, that are low carb, fast to make and could be used with any icing you desire for any occasions together with our Keto Sprinkles For the last four or five years, I have made those perfect Easy Keto Cupcakes. It is just about time to put it all in writing. For me it would be much easier next round I bake them. Don’t you think so?
In a medium bowl whisk together coconut flour, cocoa powder, erythritol, baking powder, baking soda, and salt. Make a well in the center of dry mixture. Add eggs, vanilla extract, stevia (if adding), olive oil and almond milk. Mix until ingredients are well combined.
Low carb cupcakes for Valentine's day baked with almond flour. These keto lemon cupcakes are light and moist, with a cream blackberry cream cheese topping for a delicious low carb and gluten free treat. This post may contain affiliate links.