I usually add a little more salt and pepper. I recommend serving the barley warm or at room temperature. Tabbouleh , Rice Pilaf, and Caprese Pasta Salad are some of my other favorite starchy side dish recipes. For vegetable side dishes, I love Roasted Brussel Sprouts , Coleslaw, and Charred Broccoli.
Rinse barley in cold water and set aside. While barley and squash cool, whisk together olive oil, vinegar, molasses, garlic, chili powder, smoked paprika and black pepper. Set aside.
This Herb Mushroom Barley is made with simple ingredients, yet full of flavor and texture. It's easy to prepare and makes for a great side dish. Start by cooking the barley. I find it easiest to cook it in the rice cooker: combine 1 cup of barley with 2 cups of water and 1/4 tsp of salt.
There are more than enough tasty low-carb side dish recipes with a variety of preparations that will elevate any meal. Whether you're looking to grill, sauté, roast, or pressure cook, you'll find plenty of options to keep your meals interesting. Healthy steamed broccoli is a real treat when topped with a nacho cheese-style sauce.