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When served with savory entrees, it can be paired with chicken or veal. If you would like to serve wine with a meal or dessert but don’t have any marsala, you can serve port, sherry, or Madeira as a marsala wine substitute since they complement similar foods with the same level of sweetness.
The dish still tasted good, and I would make it for a friend or family member who could not have dairy due to dietary restrictions. So a chicken marsala without dairy is possible. 2- However, the second method was using half and half. Yes whole milk could be used, but it would be too liquidy in my opinion if you want a cream-style version.