My Brownie Pudding is a rich chocolate dessert with a crispy, crackly crust and a dense, spoon-able center. It's like a deep-dish flourless chocolate cake! This post may contain affiliate links. Read our disclosure policy. Ina Garten’s Brownie Pudding is a rich chocolate dessert with a crispy, crackly crust and a dense, spoon-able center.
Anyone who tries to make brownies without butter should be arrested. And for brownie pudding, it makes it very wet and delicious.” Finally, add the batter to a buttered 9-by-12 baking dish and bake in a water bath at 325 degrees for “exactly one hour,” Garten specifies.
At just 16, the future Barefoot Contessa would send a big box of brownies off to 18-year-old Jeffrey at college: “I think he was the most popular guy in the dorm when they arrived,” she says. Young love + delicious chocolate treats = happiness for all!
barefoot contessa. 1 1 pound unsalted butter. 2 1 pound plus 12 ounces semisweet chocolate chips. 3 6 ounces bitter chocolate. 4 6 extra-large eggs. 5 3 tablespoons instant coffee granules. 6 2 tablespoons pure vanilla extract. 7 2-1/4 cups sugar. 8 1-1/4 cups all-purpose flour. 9 1 tablespoon baking powder. 10 1 teaspoon salt.