Our love for our favorite Hamptons-dwelling, chambray-button-down-wearing, Jeffrey-adoring cooking idol knows no bounds. She could even convince us to ditch the pasta and eat salad for dinner. Voilà: the Barefoot Contessa’s best salads, from Greek panzanella to lobster and potato. Leave it to Ina to turn stale bread into a gourmet masterpiece.
Voilà: the Barefoot Contessa’s best salads, from Greek panzanella to lobster and potato. Leave it to Ina to turn stale bread into a gourmet masterpiece. Lettuce haters, rejoice. They’re nature’s candy. Summer, in bowl-form. Because guac’s really all we want to eat, anyway. Serve it with hot pita bread.
Barefoot Contessa ’s lobster pot pie combines the comforts of pot pie with the luxury of lobster! Ina's lobster pot pie can be described as creamy, flaky, and subtly sweet. The creaminess comes from the liberal use of heavy cream, while the flakiness stems from the pie dough, made entirely from scratch.
This Keto moussaka is very low-carb and easy to make in the oven in one pan. This Greek-style eggplant lasagna has no pasta added. Another low-carb pan dish is this Keto Taco Casserole made with ground beef cheese and delicious Mexican flavors. Just fill up the dish in layers and pop it in the oven. Enjoy our latest keto ground beef recipe.