Ina Garten’s “Barefoot Contessa Back to Basics” focuses on the many techniques behind her easy entertaining style and elegant food that offers more than a 100 new recipes that will become the food connoisseur’s favorite.
Ina Rosenberg’s “The Barefoot Contessa Cookbook” is a work in which the author finally shars most of the secrets of her very popular specialty food store. She finally lets out the secrets of the style and energy that made her store one of the most special places with more than 160 breathtaking photographs and dozens of recipes.
After more than eighteen years running her specialty food store and perfecting her chicken salads and baguettes, “Barefoot Contessa” became a popular food store renowned for its style and delicious food. In 1996, she decided that she was ready for something new and sold the store to the chef and manager.
The specific dessert recipe she's referring to is her French Apple Tart from 2008. Though this recipe is over a decade old, it's a classic (and Ina's fave) for good reason. This apple tart looks complicated and impressive, but it calls for just a handful of ingredients and is absolutely delicious.