"From Barefoot Contessa Family Style Cookbook, 2002." Preheat the oven to 400 degrees. Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. (This is a very important step for light, fluffy biscuits.).
These Low Carb Biscuits are the perfect fluffy biscuit to enjoy with any meal. Fill with bacon, sausage, country ham, or fried chicken for the best breakfast biscuits with no guilt. Preheat oven to 400 degrees Fahrenheit. Spray or grease muffin pan and set aside. Combine almond flour, salt, and baking powder. Use a fork to break up any clumps.
These easy to make buttermilk Carbquik biscuits have a taste and texture that is very close to regular ones. These biscuits are a low carb, high fiber alternative to traditional biscuits. They are made with Carbquik, a flour blend that is high in fiber and low in carbs.
Large quantities of buttermilk should not be consumed on a keto diet. Buttermilk has 12 net carbs per cup. This recipe uses just ¼ cup of buttermilk divided by 12 biscuits. So each biscuit has only .25 carbs from the buttermilk. Such a negligible amount is fine on keto.