Smoked chicken, one of several classic recipes from pitmaster Rodney Scott in the new cookbook “Rodney Scott’s World of BBQ” written with Lolis Eric Elie. Copy Link URL Copied! I’d wager a guess that most fathers who happen to be into food have flipped through more than their fair share of grilling books.
Rodney's Sauce is legendary pitmaster Rodney Scott's signature South Carolina-style vinegar and pepper sauce. It's among the recipes in "Rodney Scott’s World of BBQ."
To make the Pork T-Bones from "Rodney Scott’s World of BBQ," the pork T-bone steaks should first brine for 6 to 8 hours in the fridge in a mixture using kosher salt and Rodney's Rib Rub. Jerrelle Guy/ Clarkson Potter “The bones divide these chops into two sections,” Rodney Scott notes.
Scott owns two barbecue restaurants in Charleston, S.C., and Birmingham, Ala., with a third slated to open in Atlanta this summer. In his new cookbook, Rodney Scott's World of BBQ, he includes classic barbecue recipes as well as memories from his life in the rural Pee Dee region of South Carolina.