There are three parts to this bang bang shrimp recipe – the keto-friendly breading, low-carb bang bang sauce, and shrimp itself. These are the ingredients I like to use whenever I want something to have a crispy breadcrumb-like coating. First, crushed-up pork rinds are a must.
Dip the shrimp into the batter to coat. Let the excess batter drip off, and add the shrimp to the hot oil in a single layer. Fry for 2 minutes per side. Remove with a slotted spoon and drain on paper towels. Working in batches, repeat with the remaining shrimp. Toss the cooked shrimp in the keto bang bang sauce and serve.
Set on a paper towel once cooked. SEE POST FOR AIR FRYER INSTRUCTIONS Assemble Bang Bang Sauce: In a bowl, add mayo, Sriracha, Coconut Aminos or soy sauce, garlic powder and black pepper. Stir until evenly combined. your shrimp and serve over rice, a green salad or put in lettuce wraps.
What Is Bang Bang Shrimp? Bang bang shrimp is a popular dish from the restaurant Bonefish Grill (though you may have had a similar dish, dynamite shrimp, at Cheesecake Factory restaurants). It consists of crispy fried shrimp coated in a creamy, spicy sauce, often served with tortillas as tacos.