Add the vinegar, water, salt, garlic, honey, oregano, basil and peppercorns to a large pan. Bring the mixture to a quick boil, then add the sliced banana peppers. Remove from heat and stir. Pour the pickled banana peppers, brine and all, into 1-pint jars or a larger quart jar and screw on the cap.
Ingredients 1 pound banana peppers approx. 10, seeded and sliced into rings 2 cloves garlic minced 3 cups white vinegar 2 cups water 2 tablespoons kosher salt 1 tablespoon sugar 1 teaspoon mustard seeds optional 1 teaspoon celery seed optional
1 Slice the banana peppers into ¼ inch rings and discard the stems. ... 2 Add the vinegar, water, salt, garlic, honey, oregano, basil and peppercorns to a large pan. 3 Bring the mixture to a quick boil, then add the sliced banana peppers. 4 Remove from heat and stir. More items...
If you’re on a low carb diet and/or a low sugar or sugar free diet, don’t let a little banana scare you in these recipes. You might be under the impression banana is not one of the best low-carb foods, but not necessarily.