These banana Nutella crepes, or French pancakes, are simple to make but loaded with bananas, Nutella and topped with some granola. In a blender, combine the flour, milk, water, eggs, butter, vanilla and salt and pulse for 20 seconds.
To garnish crepes, place Nutella in a microwave-safe bowl and warm it in the microwave for 20 seconds intervals. Stir it with a spoon: it has to be spreadable. Peel and slice bananas into pretty thin slices and sprinkle them with lemon juice to prevent darkening.
Add the browned butter and mix to incorporate, being careful not to overwork batter. The batter should just coat the back of a spoon. If seems too thick, thin it out with a little more milk or water. Let the batter rest for 1 hour prior to cooking crepes.
Once crepes are done, spread a thin layer of hazelnut spread (about 1 tbsp) across middle of crepe and add 4-5 sliced bananas. Roll crepe and place seam-side down. Repeat with remaining crepes. Top with some banana slices and granola.