Add bananas, egg, orange zest and 1/2 teaspoon vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt; beat at low speed until well mixed. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
These Keto Peanut Butter Banana Cookies are the easiest gluten-free and sugar-free cookies to make! Only 5 main ingredients (plus a little vanilla and baking soda) are all you need. Each cookie is under 50 calories and contains only 1 gram of sugar which means these cookies are perfect for a low-carb keto diet! Did you make this recipe?
This low carb keto cookie recipe is fast and easy to make with just 3 ingredients, and a few hours of freezing time. Pour the package of sugar free instant vanilla pudding into a small mixing bowl. Add in 2 cups of heavy whipping cream, and whisk together until the mixture is smooth with no lumps. Toss in 42 grams of Lily’s Chocolate baking chips.
This low carb, gluten free banana cake recipe uses bananas despite their natural higher carb count. I love that the bananas don’t add many carbs to the final count since there are only two small ones in this entire recipe, but they do add tons of flavor, moisture, and some wonderful healthy nutrients.