Sweet caramelized onions with the tangy hit of balsamic vinegar that is tempered by a touch of sugar. Heat the oil in a pan over medium heat. Add the onions and saute until the onions are tender, about 10-15 minutes.
This red onion marmalade might look complicated, but it’s really not. The hardest part is chopping up the onions, then it’s just a matter of waiting for it to reduce down enough. Firstly heat the oil in a large pan over medium heat. Add the onions and then stir well to coat in the oil. Cook for around 20 minutes until the onions have softened.
Ingredients. 1 3 lbs Clementines Or other small oranges. 2 1-2 Cups Allulose Depending on how sweet you like your marmalade. This will not add any carbs. I use 1 cup and am fully Keto Adapted. 3 1-2 tsp Citric Acid to taste. 4 2 cups water. 5 1 tsp vanilla extract. 6 pinch Red Pepper Flakes * Optional for a kick.
Cook on medium-high for 30 minutes, stirring regularly. Stir the balsamic vinegar and coconut aminos through and cook for a further couple of minutes. Allow to cool slightly and then spoon into jars. Serve with keto bread and sliced cheese such as brie, manchego or hard goat cheese. Store sealed in the refrigerator for up to 2 weeks.