How to make red velvet brownies: simplified Melt butter in a bowl and beat in sugar and cocoa powder. Mix in the eggs then the vanilla and red food colouring. Fold through the flour and salt. Mix in the white wine vinegar then pour into a lined tin. Bake for 23-25 mins, cool then slice.
London baker Eloise Head's viral red velvet brownies, a video of which has amassed more than 55,000 likes since it was shared on Friday To make the brownies, whisk the melted butter with granulated sugar, then add the egg, egg yolk, vanilla extract and red food colouring.
To make the brownies, whisk the melted butter with granulated sugar, then add the egg, egg yolk, vanilla extract and red food colouring. Next, add flour and cocoa powder and fold in gently.
Add in flour and salt, and mix by hand until well combined, but do not overmix. Transfer mixture to prepared baking pan. Bake for approximately 35-45 minutes or until center of brownie starts to set (won't jiggle when you shake the pan gently) and a toothpick inserted into the center comes out clean or with just a few moist crumbs.