This is how I made my mom's cookies low carb and sugar free: I replaced the wheat flour with almond flour and the brown sugar with erythritol. Instead of using milk chocolate, I settled on 85% dark chocolate. As half a bar (50g) is distributed between 10 cookies, the carb and sugar content is kept low.
Try this Argentinian classic, keto alfajores, which features a caramel filling in a shortbread cookie. Or, bake these low carb chocolate tim tams, which are a favorite in Australia, and are made up of a soft filling, crisp cookie layers, and a decadent chocolate coating. We’ve also included a traditional Swedish keto hazelnut cookie.
Almost too good to share: These keto chocolate chip cookies are the perfect combination of soft chewiness with a crunchy edge. You'll never guess they are sugar free! Perfect for gluten free and low carb diets.
They turned out great on the first try and they are now Low Carb, Sugar Free, Carrot Cake Cookies! I wrote up this post and tried making them one more time (my blogger’s version of pinching myself to make sure I’m not dreaming) and once again I got perfection!