Ms Head describes the brownies as 'perfect for Christmas' 'Instagram famous' baker Eloise Head has shared the recipe for her 'chocolate box brownies', made from simple supermarket ingredients and leftover sweets.
London baker Eloise Head's 'chocolate box brownies', made from simple supermarket ingredients and bite-sized chocolates uneaten over the festive season To make the brownies, Ms Head beats 250 grams of caster sugar with two large eggs and 170 grams of melted butter until the batter is light and fluffy.
Ms Head, who shot to online stardom when a baking craze swept the globe during the first COVID lockdown, describes the brownies (pictured) as 'perfect for Christmas' In the video, Ms Head uses Cadbury Roses (pictured) but encourages viewers to be creative with their choice of sweets 1.
Cover the chocolates with the remaining half of the brownie mixture and bake it in the oven at 170 degrees Celsius for 25 minutes. She covers the chocolates with the remaining half of the brownie mixture and bakes it in the oven at 170 degrees Celsius for 25 minutes.