This keto baked ziti recipe comes together with just 10 minutes prep! Here’s how we make it: Season. In a large bowl, toss together cauliflower, olive oil, salt, and pepper. Roast. Arrange cauliflower in a single layer on 2 baking sheets and roast until browned. TIP: Rotate while roasting.
Directions. Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream,...
Directions. In a large bowl, combine the tomato sauce and ricotta and mix well. Add the cooked ziti and meatballs and toss gently. In a large greased baking dish, pour in pasta mixture. Sprinkle the mozzarella, Parmesan, and remaining Romano all over the top. Dot with the butter.
Ingredients 1 1 pound dry ziti pasta 2 1 onion, chopped 3 1 pound lean ground beef 4 2 (26 ounce) jars spaghetti sauce 5 6 ounces provolone cheese, sliced 6 1 ½ cups sour cream 7 6 ounces mozzarella cheese, shredded 8 2 tablespoons grated Parmesan cheese More ...