To cook sirloin steak to medium-rare in the oven, prepare the steak by salting it and letting it rest at room temperature for 45 minutes. In a skillet, heat oil or butter. Sear sirloin steaks for 2-3 minutes on each side, flipping just once. In an oven preheated to 400 degrees, cook the steaks for 5-10 minutes, depending on your preferred doneness.
Preheat the oven to 400 degrees. Heat a cast-iron skillet with butter or oil over high heat. Sprinkle pepper on both sides of the steaks. Sear steaks on each side for 2-3 minutes, flipping only once. Transfer the skillet to the middle oven rack. Cook for 5-10 minutes, or until the steak reaches the temperature range for your preferred doneness.
Steak is seasoned with salt and pepper than on to a pan for a quick sear on a cast iron pan, topped with garlic butter and finished off in the oven until the desired doneness. What are the instructions to make garlic butter oven seared steak? Season steak and let sit at room temperature for 30 minutes prior to cooking.
3 hours ago Preheat oven to 400 degrees and grease a casserole dish with nonstick cooking spray. Set aside. Add butter, diced sirloin, green and red pepper, onion and mushrooms to a large skillet. Heat over medium high heat for 3-5 minutes or until onions are tender and beef is cooked. Add a pinch of cayenne pepper and season with salt and pepper.