Defrost in the refrigerator and then finish cooking it the oven with a little bit of stock if needed, about 1/4 to 1/2 cup. Return to the oven and proceed with the recipe as directed. Risotto is a blank slate, and there are many ways to customize this baked dish. Add cooked ingredients at the very end, during the last 5 to 10 minutes of cooking.
Add mushrooms and oregano and saute for 5 minutes. Add the cauliflower rice and vegetable stock then reduce the heat to medium. Cook the risotto, stirring often for 10-15 minutes until the cauliflower has softened. Remove from the heat and stir through the butter and parmesan cheese. Taste and add more seasoning if desired. Serve immediately.
Our Keto Risotto recipe is a delicious recipe that makes a perfect main or side dish. It’s creamy, cheesy, and so yummy. Keto Risotto. This easy cauliflower rice recipe is low carb, gluten-free and healthy. It’s a quick vegetarian meal or side dish, perfect for dinner tonight.
Set kids a challenge in the kitchen and make this tasty baked tomato risotto together. We've listed all the equipment they'll need to make the recipe Subscriber club Reader offers More Good Food Search Recipes Back to Main menu Cheap eats