Rub the red snapper fillets with chili powder, then put on a baking sheet so they are not touching. Slice the butter into as many pieces as there are fish fillets. Put each piece of butter on top of each red snapper fillet. Put the lime slices on top. Put the baking sheet with red snapper in the oven and bake for 15 minutes.
Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Baked Red Snapper. 218 calories of Snapper (fish), (6 oz) 30 calories of Olive Oil, (0.25 tbsp) 15 calories of Onions, raw, (0.25 cup, chopped) 4 calories of Balsamic Vinegar, (0.50 tbsp)
This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese. The American Heart Association recommends eating a variety of fish at least twice a week, and red snapper recipe is an excellent choice for a healthy diet.
Red snapper is the perfect fish for this easy and delicious dish. It’s found in shallow waters in the Gulf of Mexico, so lime and chili is a natural combination for seasoning it. The fillets are large and meaty, and the flesh is white with a light sweet and almost nutty taste.