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Instructions Preheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Run over the outside of the pork loin. Place on a baking sheet (with vegetables if desired). Roast 18-20 minutes per pound or until pork reaches 145°F. Broil 2-3 minutes and remove from the oven. Rest 15 minutes before slicing.
Place the pork tenderloin on a baking tray or baking dish and add a little juice leftover from the pork or some chicken broth, and heat on 325 degrees for about 15 minutes. Keep an eye on it to make sure it doesn’t cook too much and become dried-out.