How to Make Loaded Mashed Potato Casserole: Cook, drain and mash the potatoes. Mash in the hot milk/butter/sour cream mixture until well incorporated. Spread mashed potatoes into a baking dish and top with cooked bacon and cheese. Cover dish with foil and bake until cheese is melty.
In a large bowl place cauliflower with water. Cover and steam in microwave for 5-8 minutes. Drain. Place cauliflower in food processor and blend until consistency of mashed potatoes. Blend in butter, garlic powder, sour cream and chives to the mashed cauliflower. Season with salt and pepper to taste.
Imagine a loaded baked potato topped with bacon, Cheddar and chives combined with the creamy goodness of scalloped potatoes, and you have the ultimate comfort food casserole. This scalloped potato recipe is made healthier than original versions by using low-fat milk in place of heavy cream, but it still tastes just as rich and creamy.
Each serving comes out to be 95.75 Calories, 4.85g Fats, 7.1g Net Carbs, and 4.61g Protein. This makes a total of 4 servings of Low Carb "Mashed Potatoes". Each serving comes out to be 95.75 Calories, 4.85g Fats, 7.1g Net Carbs, and 4.61g Protein.