Add the Baileys Red Velvet and mix in on low speed, until fully incorporated in batter. Use a standard-size ice cream scoop to fill each cupcake paper with batter, so that the wells are two- thirds full. Bake for 16 to 18minutes (start checking at 15 minutes) or until a toothpick inserted into the center of a cupcake comes out clean.
Georgetown Cupcake’s number one selling cupcake flavor, red velvet, is now infused with the award-winning Baileys Red Velvet liqueur – perfect for treating yourself or gifting your loves ones this Holiday season. STEP ONE: Preheat the oven to 350 °F.
Just creamy Baileys, with a red velvet twist. That's our kind of cake. Add Baileys and vodka in an ice-filled shaker. Shake with ice and pour into a martini glass. Add Baileys and vodka in an ice-filled shaker. Shake with ice and pour into a martini glass.
The red velvet cake is an American recipe and usually made during the holidays because of its beautiful red color. I top the red velvet muffins with generous amounts of homemade sugar-free cream cheese frosting, and they become heavenly.